Veg Manchurian With Schezwan Tadka

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Veg Manchurian With Schezwan Tadka

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • Ingredients for veg balls-1/2cup chopped carrot


  • 1/2cup chopped capsicum


  • 1/2cup chopped cabage


  • 2tbsp all perpous flour


  • 1/2tsp black pepper powder


  • Salt as per taste or 1/2tsp


  • 1tsp soya sause


  • 1tsp tomato sauce


  • 1/2tsp green chilli sauce


  • 1/2tsp ginger ,garlic paste oil for deep frying


  • Ingredients for greavy or tadka-oil 1tsp


  • Curry leaves 8 to 10


  • Grated ginger 1/2tsp


  • Schezwan chatni 2tsp


  • Tomato sauce 1tbsp


  • Soya sauce 1tsp


  • Green chilli sauce 1tsp


  • Water 1 cup


  • Cornflour 2tsp


  • Chopped garlic 6 to 7

Directions

  • Mix all ingredients of veg balls make dough
  • Make little equal ball from dough
  • Deep fry in hot oil on low flame till crispy
  • Now keep aside all veg balls
  • Heat pan add oil ,curry leaves and chopped garlic
  • Stir it 30 second
  • Now add my magical ingredient schezwan chatni
  • All types of sauces
  • Take 1 cup water mix cornflour in it
  • Pour this in greavy mix well
  • Add manchurian balls cook it 1 min on low flame without lid
  • Serve hot its crispy and different taste